A city, a kind of fireworks, food from all directions, but a bowl of human fireworks, chasing the trajectory of sunlight, searching for wild game that embodies the spirit of the mountains in the secret realm of the mountains, different winds and customs from a hundred miles away, seeking the taste of the human world and the world!
以文化自信赋能品牌创新，以文旅融合引领产业发展
Planting in the high mountains at 31 ° N latitude, the Dabie Mountains have unique advantages, and the conditions for chrysanthemum planting are harsh. It is planted in the Macheng High Mountain Range in Huanggang, where the mountains surround the fertile land and fresh air. Choose one out of ten seasonal new flowers, with a golden color and a fragrant aroma. Take the seasonal new flowers and let them air dry naturally. Hand select and discard any withered or broken flowers, leaving only the large golden chrysanthemum.
Guishan tea, tea trees are mostly distributed in semi high mountain areas at an altitude of 600-1000 meters. The sunshine time in the mountains is short, and the climate is unpredictable, especially at the turn of spring and summer, Mostly shrouded in clouds and mist, it is uniquely endowed with excellent tea. It is made from fresh and tender buds and leaves of tea trees that grow in deep mountains without pollution, and is refined using a combination of traditional and modern techniques. The strands are tight and delicate, the soup is clear and green in color, the aroma is high and rich, and the aftertaste is sweet.
以文化自信赋能品牌创新，以文旅融合引领产业发展
Fuzihe fish noodles, a specialty of Macheng City, Hubei Province, China, and a national geographical indication product. Life is as clear and bright as water, and the fish face is as thin and long as silk. "This is referring to Macheng fish face. Fuzihe fish noodles have a thousand year history and are mainly made from fresh fish, refined sweet potato powder, and salt. They are handmade using traditional folk methods and have a smooth and tender taste. They are a famous traditional flavor dish in the Dabie Mountains region. Mainly made from fresh fish, refined sweet potato powder, and salt, handmade using traditional folk methods, it has health benefits such as brain health, blood pressure reduction, and prevention of coronary heart disease. It has a fragrant and delicious taste, smooth and tender texture, and is a low cholesterol, pure natural green and nutritious food. It is an essential delicacy and gift for local and surrounding counties and cities during festivals and home banquets.
Moxibustion originated in ancient China because its mechanism of action is similar to acupuncture and has complementary therapeutic effects with acupuncture. Moxibustion patches are a common method of treating diseases and maintaining health, mainly applied through acupoints to achieve self heating and promote health. It can harmonize qi and blood, dispel dampness and cold, and also has the function of warming meridians and unblocking collaterals. It is effective in treating rheumatoid arthritis, frozen shoulder, and cervical spondylosis. Qi Ai Zhu is made from the precious herb Qi Ai, which is a type of mugwort. It is named after its production in Qizhou (formerly known as Qichun County). Qiai is a precious Chinese herbal medicine with a long history and renowned throughout China. As early as the Ming Dynasty, pharmacologist Li Shizhen highly praised Artemisia argyi and recorded it in the "Compendium of Materia Medica": "In modern times, those with only Tang Yang are called Northern Artemisia argyi, those with the Four Ming dynasties are called Hai Ai, and since its formation, those from Qizhou (formerly known as Qichun) have been regarded as superior. When used in various formulas, they are considered important in the world and are called Artemisia argyi.
以文化自信赋能品牌创新，以文旅融合引领产业发展
Old rice wine has a thousand year history of brewing, mainly produced in Muzidian Town of Macheng City and Shengli Town of Luotian County, hence it is also called Macheng Old Rice Wine or Luotian Old Rice Wine. Lao Mi Jiu is a high-precision rice wine with high amino acid content, made from high-quality glutinous rice produced under local special climate, water source and other conditions, supplemented by high-quality spring water from the source of the Dabie Mountains. It is processed through unique traditional techniques such as steaming, adding koji, saccharification, original fermentation, and filtration. It has significant nutritional and health benefits.
Mushrooms have thick and tender meat, delicious taste, unique aroma, and rich nutrition. Dried black fungus contains high levels of protein, vitamins, and iron, and its protein contains various amino acids. Wild kudzu flour from deep mountains, strictly following traditional kudzu making techniques, handcrafted kudzu, naturally dried, convenient, nutritious, and delicious; Good raw materials create good quality. Ground lotus root, also known as green sheep ginseng, is a perennial herbaceous vine. It is harvested in autumn, washed and sliced, and dried in the sun. It has the effects of dispelling wind and dampness, nourishing the kidneys and spleen, and relieving snake and dog venom. Oil noodles are made by using salt, alkali, water and flour to stretch them into a thin silver wire. After cooking, they are rinsed with cold water and placed on a cutting board to dry the surface moisture. Then, a layer of cooked clear oil is sprinkled on the flour to create a golden and shiny oil noodle, which is mouth watering.
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