Guishan delicious spring roll is made of selected minced shepherd's purse as the main material, mixed with crushed shrimp to make a puree, and then paired with crisp horseshoe and tender shiitake mushroom, wrapped into a slightly longer delicate form than the general spring roll, fried until the outer skin is golden and crisp, and the filling is rich and juicy. Bite down, full mouth is filling, fresh fragrance, lips and teeth left fragrance.

There are many ways to eat it:

Spread tinfoil in the oven, directly spread the spring rolls in the oven, 200 degrees temperature can be baked for 10 minutes, crisp fragrance but not greasy.

Frying Method: Put a little oil in a pan and fry over low heat.

Frying method: After the oil boils, put it directly into the oil pan and deep fry. Then use a napkin to remove excess oil.

Steaming method: Place in the rice cooker steamer, steam, steam for a few minutes, refreshing and delicious.

Reservation Phone:

Guesthouse: 0713-2886108

Address: Opposite the folk stage

Jin Yi Restaurant: 13636033919

Address: Pass Pass Parking lot