Macheng specialty-old rice wine

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Old rice wine

Huanggang City Macheng City

Supply season: January-December

A Brief Introduction to Specialty Products

Macheng Old Rice Wine is mainly produced in Muzidian in eastern mountainous areas.

It is also called Dongshan Old Rice Wine.

It is made of glutinous rice and special liquor starter with bright color.

The taste is pure and sweet, and the quality is strong without hurting the spleen and stomach.

Old House Bay Rice Wine

Among the Macheng Old Rice Wine produced by Muzidian, Laowuwan Old Rice Wine is the most prestigious one. Laowu Bay is located in the hinterland of the Dabie Mountains, Bashuitou, and the natural mountain springs are rich in various minerals. It is located in the alpine region with a large temperature difference between day and night.

The glutinous rice planted here has a high sweet taste. Because of this unique natural advantage, the old rice wine brewed here is more mellow and intoxicating. It is more worth remembering than the ordinary wine.

Nutritional efficacy of alcohol

Laowuwan Old Rice Wine, using Professor Zhou Yuanchun's patented technology of selenium-rich rice cultivation, produces glutinous rice and old rice wine, which has been verified by the Food Quality Inspection Center of the Ministry of Agriculture and meets the national standards of selenium-rich rice and selenium-rich products. It can effectively enhance immunity, prevent cardiovascular and cerebrovascular diseases, and protect liver.

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